Menu
Our Valentine's Day experience promises a night of romance, gourmet flavors, and unforgettable memories
$130 Choice Prix Fixe dinner per guest
a curated dining journey that promises to be unforgettable.
(Beverage, tax & gratuity are not included)
Reserve your table now and treat yourself to an evening of exceptional cuisine!
Canapés
-
EGG SURPRISE
Poached egg, caviar
Hors D'oeuvres
-
LE TARTARE DE THON JAPONAIS
Ahi tuna, wasabi miso seasoning, fresh coriander
-
QUENELLES DE BROCHET À L’ARMORICAINE
Fish dumpling gratiné, lobster velouté
-
SALADE D’ENDIVE AU BLEU D’AUVERGNE
Endive, apple, walnuts, blue cheese
-
PÉTATOU DE CHÊVRE, CANARD FUMÉ
Crispy potatoes, aged goat cheese, smoked duck magret, frisée salad
-
TERRINE DE FOIE GRAS MI-CUIT
Duck foie gras, cherry chutney, house baked brioche
-
CASSOLETTE D’ESCARGOTS AU FOIE GRAS
Tarragon, tomatoes
ENTRÉES
-
FILET DE FLÉTAN, BEURRE BLANC
Halibut filet, daikon kraut, yuzu beurre blanc
-
NOIX DE SAINT JACQUES GRENOBLOISE
Sauteed scallops, celery root purée, capers-brown butter
-
CARNAROLI RISOTTO - TRUFFE NOIRE DU PERIGORD
Risotto, Burgundy black truffle, Pecorino shaving
-
BOUDIN BLANC MAISON À LA TRUFFE NOIR
White sausage, sunchoke, apple, veal jus
-
MAGRET DE CANARD À L’ORANGE
Rohan duck breast, creamy grits, braised bok choy, orange réduction
-
CARRÉ DE VEAU RÔTI
Veal chop, potato gratin, port demi-glace
-
STEAK AU POIVRE
12 oz. New York Strip green peppercorn sauce, hand-cut fries
DESSERTS
-
TARTE TATIN
Caramelized upside-down apple tart, Vermont crème fraîche
-
PROFITEROLES CROQUANTES
Choux puff, vanilla ice cream, warm chocolate sauce
-
STEMBERRIES
Crème fouettée, chocolate dipping sauce
Hors D'oeuvres
-
Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$25
-
House smoked salmon
chopped eggs, capers, onion, crème fraÎche
$22
-
Salade folle
haricots verts, grana padano, creamy truffle dressing
$22
-
Salade de laitue
boston lettuce, shallots, chives, mustard vinaigrette
$18
-
Coeur d'artichauts frits, aioli au paprika
crispy artichoke hearts, paprika aioli
$23
-
Escargots au beurre d'ail
garlic parsley butter
$26
-
Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$19
Fruits de Mer
-
3 jumbo shrimp cocktail
mayonnaise, cocktail sauce
$21
-
6 east coast oyster
mignonette, cocktail sauce
$24
-
Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
-
Altima imperial gold oscietra Caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Sandwiches & Salades
-
Salade de homard
maine Lobster, bacon, eggs, avocado, new york cheddar, citrus dressing
$56
-
Paillard de poulet dijonnaise
chicken paillard, zucchini hummus, frisée salad, tarragon-dijon dressing
$30
-
La Goulue burger
black angus, home-baked buns, swiss or cheddar cheese
$29
-
Croque monsieur
jambon de paris, raclette - onion confit - country bread choice of salad or frites
$28
Entrées
-
Tournedos de saumon aux lentilles noires braisées
salmon tournedos, braised beluga lentils, labneh dill sauce
$42
-
SPAGHETTI “FAÇON CACIO E PEPE"
pecorino, parmesan, single estate Costa Rica pepper, Périgord truffle
$39
-
Moules Provençale
steamed mussels, white wine, garlic, tomatoes, frites
$29
-
Poulet rôti aux herbes de provence
roasted heritage half chicken, mashed potatoes, oyster mushrooms, balsamic jus
$41
-
Entrecôte parisienne
9oz. angus ribeye steak, mâche, frites
$43
-
Steak tartare “la Goulue”
capers, cornichons, fresh herbs, egg yolks, condiments
$41
Les à Côtés
-
Frites maison
$13
-
Spinach à la minute
$14
-
Seasonal greens
$14
-
Oyster mushrooms
$19
-
Truffle frites
$28
Desserts
-
Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
-
Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
-
Profiteroles croquantes
choux puff, vanilla ice cream, warm chocolate sauce
$17
-
Île flottante
soft meringue, crème anglaise, caramelized almonds
$18
-
Mousse au chocolate au lait
milk chocolate, crème orangé
$19
-
Assiette de macarons
5 assorted macarons
$18
-
Tarte aux fruits
seasonal fruit tart
$21
Spécialité de la Maison Since 1972
-
Le soufflé au fromage
gruyère & parmesan parfumé a la truffe blanche 25 minute wait time
$31
Hors D'oeuvres
-
Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$25
-
Coeur d'artichauts frits, aioli au paprika
crispy artichoke hearts, paprika aioli
$23
-
Escargots au beurre d'ail
garlic parsley butter
$26
-
Vol au vent de ris de veau au vin doux
veal sweetbreads, sauternes, puff pastry shell
$24
-
Salade folle
haricots verts, grana padano, creamy truffle dressing
$22
-
Salade de laitue
boston lettuce, shallots, chives, mustard vinaigrette
$18
-
Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$19
Sushi Roll
-
Spicy tuna
sriracha, avocado, crispy tempura bits
$26
-
Crab madras
asparagus, lemon tartare, ponzu, madras curry, jalapenos
$24
-
Spicy rock shrimp tempura
spicy tuna, cucumber, sriracha, crispy rock shrimp
$25
-
Crispy steak tartar
La Goulue steak tartar, crispy rice
$22
-
Rainbow
tuna, salmon, yellowtail, crab, fish roe
$24
-
Vegetarian roll
avocado, asparagus, cucumber, scallions
$20
Fruits de Mer
-
3 jumbo shrimp cocktail
mayonnaise, cocktail sauce
$21
-
6 east coast oyster
mignonette, cocktail sauce
$24
-
Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
-
Altima imperial gold oscietra Caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Sandwiches & Salades
-
Paillard de poulet dijonnaise
chicken paillard, zucchini hummus, frisée salad, tarragon-dijon dressing
$30
-
Salade de homard
maine Lobster, bacon, eggs, avocado, new york cheddar, citrus dressing
$56
-
La Goulue burger
black angus, home-baked buns, swiss or cheddar cheese
$29
-
Croque monsieur
jambon de paris, raclette - onion confit - country bread choice of salad or frites
$28
Entrées
-
Pavé d'espadon grillé, tombée de girolles
grilled swordfish, chanterelles & fingerling potatoes, mushroom beurre blanc
$45
-
Tournedos de saumon aux lentilles noires braisées
salmon tournedos, braised beluga lentils, labneh dill sauce
$42
-
SPAGHETTI “FAÇON CACIO E PEPE"
pecorino, parmesan, single estate Costa Rica pepper, Périgord truffle
$39
-
Poulet rôti aux herbes de provence
roasted heritage half chicken, mashed potatoes, oyster mushrooms, balsamic jus
$41
-
Escalope de veau au banyuls
veal paillard, parisienne gnocchi, mushrooms, banyuls demi-glace
$42
-
Entrecôte parisienne
9oz. angus ribeye steak, mâche, frites
$43
-
Steak tartare “la Goulue”
capers, cornichons, fresh herbs, egg yolks, condiments
$41
Les à Côtés
-
Frites maison
$13
-
Spinach à la minute
$14
-
Seasonal greens
$14
-
Oyster mushrooms
$19
-
Truffle frites
$28
Desserts
-
Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
-
Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
-
Profiteroles croquantes
choux puff, vanilla ice cream, warm chocolate sauce
$17
-
Île flottante
soft meringue, crème anglaise, caramelized almonds
$18
-
Mousse au chocolate au lait
milk chocolate, crème orangé
$19
-
Assiette de macarons
5 assorted macarons
$18
-
Tarte aux fruits
seasonal fruit tart
$21
Hors D'oeuvres
-
Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$25
-
Escargots au beurre d'ail
garlic parsley butter
$26
-
Coeur d'artichauts frits, aioli au paprika
crispy artichoke hearts, paprika aioli
$23
-
Vol au vent de ris de veau au vin doux
veal sweetbreads, sauternes, puff pastry shell
$24
-
Salade folle
haricots verts, grana padano, creamy truffle dressing
$22
-
Salade de laitue
boston lettuce, shallots, chives, mustard vinaigrette
$18
-
Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$19
-
Pétatou de chêvre
potatoes, goat cheese and smoked duck tart
$26
-
Terrine de foie gras mi-cuit
duck foie gras, cherry chutney, home-baked brioche
$38
Sushi Rolls
-
Spicy tuna
sriracha, avocado, crispy tempura bits
$26
-
Crab madras
asparagus, lemon tartare, ponzu, madras curry
$24
-
Spicy rock shrimp tempura
spicy tuna, cucumber, sriracha, crispy rock shrimp
$25
-
Crispy steak tartar
La Goulue steak tartar, crispy rice
$22
-
Rainbow
tuna, salmon, yellowtail, crab, fish roe
$24
-
Vegetarian roll
avocado, asparagus, cucumber, scallions
$20
Fruits de Mer
-
3 jumbo shrimp cocktail
mayonnaise, cocktail sauce
$21
-
6 east coast oyster
mignonette, cocktail sauce
$24
-
Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
-
Altima imperial gold caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Entrées
-
Salade de homard
maine Lobster, bacon, eggs, avocado, new york cheddar, citrus dressing
$56
-
Pavé d'espadon grillé, tombée de girolles
grilled swordfish, chanterelles & fingerling potatoes, mushroom beurre blanc
$45
-
Tournedos de saumon aux lentilles noires braisées
salmon tournedos, braised beluga lentils, labneh dill sauce
$42
-
SPAGHETTI “FAÇON CACIO E PEPE"
pecorino, parmesan, single estate Costa Rica pepper, Périgord truffle
$39
-
Magret de canard, sauce aux épices tonkinoises
rohan duck breast, parsnip purée, swiss chard, five spice & hoisin
$45
-
Poulet rôti aux herbes de provence
roasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus
$41
-
Jarret d'agneau cuit sept heures
braised lamb shank, delicata squash risotto, sage jus
$45
-
Steak tartare “La Goulue”
capers, cornichons, fresh herbs, egg yolk, condiments
$41
-
Steak au poivre
12 oz. new york strip, green peppercorn sauce, frites
$62
Les à Côtés
-
Frites maison
$13
-
Spinach à la minute
$14
-
Seasonal greens
$14
-
Oyster mushrooms
$19
-
Truffle frites
$28
Desserts
-
Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
-
Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
-
Profiteroles croquantes
choux puff, vanilla ice cream, warm chocolate sauce
$17
-
Île flottante
soft meringue, crème anglaise, caramelized almonds
$18
-
Mousse au chocolat au lait
milk chocolate, crème orangé
$19
-
Assiette de macarons
5 assorted macarons
$18
-
Tarte aux fruits
seasonal fruit tart
$21