29 East 61st Street, New York, NY 10065 (212) 988-8169
29 East 61st Street, New York, NY 10065 (212) 988-8169
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Menu

Hors D'oeuvres

  • Le tartare de thon japonais

    ahi tuna, wasabi miso seasoning, fresh coriander

    $26

  • Gravlax de saumon, crème fraîche, acidulée au caviar

    salmon gravlax, caviar-lemon crème fraîche, brioche toast

    $26

  • Cocktail de crevettes a l'avocat

    nordic shrimp, avocado, grapefruit, cognac rémoulade

    $27

  • Méli-mélo de canard lyonnais et oeuf croustillant

    duck salad, frisée, gizzard confit, crispy egg, shallot vinaigrette

    $27

  • Salade de laitue

    boston lettuce, shallots, chives, mustard vinaigrette

    $18

  • Cuisses de grenouille à la provençale

    sauteed frog legs, garlic, tomato, shallot butter

    $27

  • Soupe à l’oignon gratinée

    beef broth, gruyère & provolone

    $19

Fruits de Mer

  • jumbo shrimp cocktail (3)

    mayonnaise, cocktail sauce

    $22

  • 6 east coast oyster

    mignonette, cocktail sauce

    $26

  • Altima siberian baeri caviar

    blinis, diced onion, chopped egg, crème fraîche

    $194

  • Altima imperial gold oscietra Caviar

    blinis, diced onion, chopped egg, crème fraîche

    $290

Sandwiches & Salades

  • Salade niçoise au thon confit maison

    housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries

    $36

  • Salade de homard

    maine lobster, bacon, eggs, avocado, new york cheddar, citrus dressing

    $56

  • Trois tartines à l'avocat sans gluten

    avocado toast flight, gluten-free bread

    $28

  • La Goulue burger

    black angus, home-baked buns, choice of swiss or cheddar cheese

    $31

Entrées

  • Oeufs Benedicte

    organic poached eggs, hollandaise, canadian bacon, or smoked salmon

    $28

  • Frittata

    eggs, ratatouille, merguez, potatoes, fresh goat cheese

    $29

  • Les crêpes maison au ricotta et fruits rouges

    crêpes filled with fresh ricotta, new york maple syrup, mixed berries

    $24

  • Bar a la plancha, ècrasée de pommes de terre, sauce vierge

    branzino à la plancha, crushed potatoes, tomato, capers, olive relish

    $41

  • Moules à l'espagnole

    steamed mussels, white wine, chorizo, tomatoes, pimenton de la vera, frites

    $32

  • Campanelle et saucisse maison, ricotta & sauge

    campanelle pasta, homemade sausage, ricotta & sage

    $39

  • Poulet frit et son aïoli épicé, celery rémoulade

    buttermilk fried half chicken, chipotle aïoli, celery rémoulade

    $41

  • Entrecôte parisienne

    9oz. angus ribeye steak, mâche, frites

    $46

  • Steak tartare “la Goulue”

    capers, cornichons, fresh herbs, egg yolks, condiments

    $41

Les à Côtés

  • Frites maison

    $13

  • Spinach à la minute

    $14

  • Seasonal greens

    $14

  • Oyster mushrooms

    $19

  • Truffle frites

    $28

Desserts

  • Cheese plate

    selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey

    $28

  • Mousse au chocolate au lait

    milk chocolate, crème orangée

    $19

  • Tarte tatin

    caramelized upside-down apple tart, vermont crème fraîche

    $20

  • Profiteroles croquantes

    choux puff, vanilla ice cream, warm dark chocolate sauce

    $18

  • Île flottante

    soft meringue, crème anglaise, almond praliné

    $16

  • Tarte aux fruits

    seasonal fruit tart

    $21

  • Assiette de macarons

    5 assorted macarons

    $18

Spécialité de la Maison Since 1972

  • Le soufflé au fromage

    Le soufflé au fromage

    gruyère & parmesan parfumé a la truffe blanche please allow 25 minute wait

    $31

Hors D'oeuvres

  • Le tartare de thon japonais

    ahi tuna, wasabi miso seasoning, fresh coriander

    $26

  • Cocktail de crevettes a l'avocat

    nordic shrimp, avocado, grapefruit, cognac rémoulade

    $27

  • Asperges blanches pochées, sauce mousseline

    poached white asparagus, hollandaise sauce

    $31

  • Salade folle

    haricots verts, grana padano, creamy truffle dressing

    $24

  • Salade de laitue

    boston lettuce, shallots, chives, mustard vinaigrette

    $18

  • Soupe à l’oignon gratinée

    beef broth, gruyère & provolone

    $19

  • Cuisses de grenouille à la provençale

    sauteed frog legs, garlic, tomato, shallot butter

    $27

  • Terrine de foie gras mi-cuit

    Duck foie gras, cherry chutney, house baked brioche

    $42

Sushi Roll

  • Spicy tuna

    sriracha, avocado, crispy tempura bits

    $26

  • Crab madras

    asparagus, lemon tartare, ponzu, madras curry, jalapenos

    $24

  • Spicy rock shrimp tempura

    spicy tuna, cucumber, sriracha, crispy rock shrimp

    $25

  • Crispy steak tartar

    La Goulue steak tartar, crispy rice

    $22

  • Rainbow

    tuna, salmon, yellowtail, crab, fish roe

    $24

  • Vegetarian roll

    avocado, asparagus, cucumber, scallion

    $20

Fruits de Mer

  • jumbo shrimp cocktail (3)

    mayonnaise, cocktail sauce

    $22

  • 6 east coast oyster

    mignonette, cocktail sauce

    $26

  • Altima siberian baeri caviar

    blinis, diced onion, chopped egg, crème fraîche

    $194

  • Altima imperial gold oscietra Caviar

    blinis, diced onion, chopped egg, crème fraîche

    $290

Sandwiches & Salades

  • Salade de volaille printanière au pistou

    chopped chicken salad, buttermilk pesto dressing

    $34

  • Salade niçoise au thon confit maison

    housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries

    $36

  • Salade de homard

    maine lobster, bacon, eggs, avocado, new york cheddar, citrus dressing

    $56

  • La Goulue burger

    black angus, home-baked buns, choice of swiss or cheddar cheese

    $31

  • Trois tartines à l'avocat sans gluten

    avocado toast flight, gluten-free bread

    $28

Entrées

  • Tian de noix de saint jacques, ratatouille cuite au four

    seared scallops, ratatouille, saffron aÏoli

    $45

  • Darne de saumon, salpicon d'asperge, sauce choron

    salmon steak, green asparagus, pommes gaufrette, choron sauce

    $42

  • Campanelle et saucisse maison, ricotta & sauge

    campanelle pasta, homemade sausage, ricotta & sage

    $39

  • Poulet rôti aux herbes de provence

    roasted heritage half chicken, mashed potatoes, oyster mushrooms, balsamic jus

    $44

  • Côtelette d'agneau & merguez grillée, yaourt à l'aneth

    grilled lamb chop & merguez, Israeli couscous, peperonata, tahini yogurt sauce

    $41

  • Entrecôte parisienne

    9oz. angus ribeye steak, mâche, frites

    $46

  • Steak tartare “la Goulue”

    capers, cornichons, fresh herbs, egg yolks, condiments

    $41

Les à Côtés

  • Frites maison

    $13

  • Spinach à la minute

    $14

  • Seasonal greens

    $14

  • Oyster mushrooms

    $19

  • Truffle frites

    $28

Desserts

  • Cheese plate

    selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey

    $28

  • Tarte tatin

    caramelized upside-down apple tart, vermont crème fraîche

    $20

  • Profiteroles croquantes

    choux puff, vanilla ice cream, warm dark chocolate sauce

    $18

  • Île flottante

    soft meringue, crème anglaise, almond praliné

    $16

  • Mousse au chocolate au lait

    milk chocolate, crème orangée

    $19

  • Assiette de macarons

    5 assorted macarons

    $18

  • Tarte aux fruits

    seasonal fruit tart

    $21

Hors D'oeuvres

  • Le tartare de thon japonais

    ahi tuna, wasabi miso seasoning, fresh coriander

    $26

  • Cuisses de grenouille à la provençale

    sauteed frog legs, garlic, tomato, shallot butter

    $27

  • Salade folle

    haricots verts, grana padano, creamy truffle dressing

    $24

  • Salade de laitue

    boston lettuce, shallots, chives, mustard vinaigrette

    $18

  • Méli-mélo de canard lyonnais et oeuf croustillant

    duck salad, frisée, gizzard confit, crispy egg, shallot vinaigrette

    $27

  • Asperges blanches pochées, sauce mousseline

    poached white asparagus, hollandaise sauce

    $31

  • Soupe à l’oignon gratinée

    beef broth, gruyère & provolone

    $19

  • Terrine de foie gras mi-cuit

    duck foie gras, cherry chutney, home-baked brioche

    $42

Sushi Rolls

  • Spicy tuna

    sriracha, avocado, crispy tempura bits

    $26

  • Crab madras

    asparagus, lemon tartare, ponzu, madras curry

    $24

  • Spicy rock shrimp tempura

    spicy tuna, cucumber, sriracha, crispy rock shrimp

    $25

  • Crispy steak tartar

    La Goulue steak tartar, crispy rice

    $22

  • Rainbow

    tuna, salmon, yellowtail, crab, fish roe

    $24

  • Vegetarian roll

    avocado, asparagus, cucumber, scallion

    $20

Fruits de Mer

  • jumbo shrimp cocktail (3)

    mayonnaise, cocktail sauce

    $22

  • 6 east coast oyster

    mignonette, cocktail sauce

    $26

  • Altima siberian baeri caviar

    blinis, diced onion, chopped egg, crème fraîche

    $194

  • Altima imperial gold caviar

    blinis, diced onion, chopped egg, crème fraîche

    $290

Entrées

  • Salade de homard

    maine lobster, bacon, eggs, avocado, new york cheddar, citrus dressing

    $56

  • Tian de noix de saint jacques, ratatouille cuite au four

    seared scallops, ratatouille, saffron aÏoli

    $45

  • Darne de saumon, salpicon d'asperge, sauce choron

    salmon steak, green asparagus, pommes gaufrette, choron sauce

    $42

  • Sole meunière, pommes château

    pan-seared Dover sole entirely deboned, lemon-brown butter

    $92

  • Campanelle et saucisse maison, ricotta & sauge

    campanelle pasta, homemade sausage, ricotta & sage

    $39

  • Poulet rôti aux herbes de provence

    roasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus

    $44

  • Côte de veau gratinée aux morilles

    veal chop, morels, pecorino, soufflé potatoes

    $78

  • Carré d'agneau au pistou et arichaud des pouilles

    roasted rack of lamb, pesto crust, apulia purple artichokes, piperade

    $68

  • Steak tartare “La Goulue”

    capers, cornichons, fresh herbs, egg yolk, condiments

    $41

  • Filet mignon au poivre noir du costa rica

    beef tenderloin, costa rica single estate black peppercorn sauce

    $72

  • Steak au poivre

    12 oz. new york strip, green peppercorn sauce, frites

    $66

Les à Côtés

  • Frites maison

    $13

  • Spinach à la minute

    $14

  • Seasonal greens

    $14

  • Oyster mushrooms

    $19

  • Truffle frites

    $28

Desserts

  • Cheese plate

    selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey

    $28

  • Tarte tatin

    caramelized upside-down apple tart, vermont crème fraîche

    $20

  • Profiteroles croquantes

    choux puff, vanilla ice cream, warm chocolate sauce

    $18

  • Île flottante

    soft meringue, crème anglaise, caramelized almonds

    $16

  • Mousse au chocolat au lait

    milk chocolate, crème orangé

    $19

  • Tarte aux fruits

    seasonal fruit tart

    $21

  • Assiette de macarons

    5 assorted macarons

    $18 

Indulge in our exceptional $92 Prix Fixe
 offering including a choice of two delectable courses
 
 Elevate your dining experience with our $110 Prix Fixe
 offering a selection of three exquisite courses
 
 For children under 12 years
 we offer the options of $46 and $55
 ensuring a delightful dining experience for the whole family
 
 Please note that tax and gratuity are not included
 menu offerings are subject to change.

Hors D'oeuvres

  • Salmon gravlax "maison"

    Lemon-caviar cream, honey mustard, toasts

  • La tartine d'avocat

    Gluten-free toast, avocado, pickled tomatoes, lime-cilantro coulis

  • Asperges blanches

    Poached white asparagus, hollandaise

  • Salade de coeur de laitue Caesar

    Little gem, Caesar dressing, Parmesan, toasted breadcrumbs

  • French toast

    Home-made brioche, mascarpone cream, blueberry jam

  • Bisque de homard

    Lobster bisque, celery cream

Entrées

  • Oeufs benedicte

    Organic poached eggs, Canadian bacon or smoked salmon, Hollandaise

  • Croque monsieur

    Jambon de Paris, sauce Mornay, raclette, salad & fries

  • Salade niçoise au thon confit maison

    housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries

    $36

  • Quiche Lorraine au Comté

    Leeks, asparagus, Comté cheese

  • Mushroom Risotto (v)

    Carnaroli Rice, Wild Mushrooms, Grana Padano

  • Bar sauce vierge

    Bronzini, crushed potatoes, tomato vierge sauce

  • "Fried Chicken"

    Heritage half chicken, buttermilk, celery rémoulade, chipotle aïoli

  • Roasted Beef Tenderloin

    Madeira jus, creamed spinach, tarragon shoestring potatoes

Desserts

  • Mousse au chocolat au lait

    Milk chocolate, crème orangé

  • Tarte Tatin

    Caramelized upside-down apple tart, Vermont crème fraîche

  • Profiteroles Croquantes

    Choux puff, vanilla ice cream, warm chocolate sauce

  • Île Flotante

    Soft meringue, crème Anglaise, almond praliné

  • Stem Strawberries

    Strawberries on the stem, whipped cream, chocolate sauce

  • Assiette de Macarons

    5 assorted macarons

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