Menu
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Beef broth, Gruyère & Provolone
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Gluten-free toast, avocado, pickled tomatoes
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Ahi tuna, wasabi miso seasoning, fresh coriander
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Lentil hummus, tomato capers vièrge sauce
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French green beans, Grana Padano, creamy truffle dressing
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Black Angus, swiss or cheddar cheese
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Maine Lobster, bacon, eggs, avocado, New York sharp cheddar, citrus dressing
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Confit tuna, mix greens, haricots verts, hard boiled eggs, potatoes, tomatoes, black olives, boquerones, caper berries
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Organic poached eggs, Canadian bacon, Hollandaise
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Home baked muffin, Jonah crab, passion fruit Hollandaise
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Baked potatoes, tomatoes, onion, red peppers, Manchengo, organic eggs, lamb sausage
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Roasted chicken breast, tarragon, shoestring potatoes, watercress
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Capers, cornichons, fresh herbs, egg yolks, condiments
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7oz. Angus ribeye steak, arugula, French fries, horseradish butter or Béarnaise
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Mussels, white wine, chicken jus, crème fraîche, lemon juice
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Pan seared organic salmon filet, braised lentils, summer vegetables
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Beef broth, Gruyère & Provolone
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Ahi tuna, wasabi miso seasoning, fresh coriander
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Lentil hummus, tomato capers vièrge sauce
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French green beans, Grana Padano, creamy truffle dressing
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Boston lettuce, shallots, chives, mustard vinaigrette
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Black Angus, swiss or cheddar cheese
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Power greens, summer vegetables, Roquefort Papillon English mustard dressing
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Maine Lobster, bacon, eggs, avocado, New York sharp cheddar, citrus dressing
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Confit tuna, mix greens, haricots verts, hard boiled eggs, potatoes, tomatoes, black olives, boquerones, caper berries
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Roasted chicken breast, tarragon, shoestring potatoes, watercress
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Capers, cornichons, fresh herbs, egg yolks, condiments
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7oz. Angus ribeye steak, arugula, French fries, horseradish butter or Béarnaise
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12 oz. New York Strip, green peppercorn sauce, hand-cut fries
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Mussels, white wine, chicken jus, crème fraîche, lemon juice
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Pan seared organic salmon filet, braised lentils, summer vegetables
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Grilled Mediterranean bronzini, confit fennel, anise émulsion
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Gruyère & Parmesan parfumé à la truffe blanche
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French green beans, Grana Padano, creamy truffle dressing
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Boston lettuce, shallots, chives, mustard vinaigrette
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Ahi tuna, wasabi miso seasoning, fresh coriander
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French Lentils Hummus, Capers Vierge Sauce, Macro Basil
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Beef broth, Gruyère & Provolone
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Braised lentils, spring vegetables
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Grilled bronzino, confit fennel, anise emulsion
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Roasted “Green Circle” chicken breast portobello mushrooms, creamy mashed potatoes
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Mussels, white wine, chicken stock, creme fraiche, lemon juice
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Capers, cornichons, fresh herbs, egg yolks, condiments
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12 oz. New York Strip, green peppercorn sauce, hand-cut fries
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Crispy duck breast, creamy grits, roasted apricot
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Maine Lobster, bacon, egg, avocado, NY cheddar, citrus dressing
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Home-baked bun, Black Angus, Swiss or Cheddar cheese