Menu
Our Valentine's Day experience promises a night of romance, gourmet flavors, and unforgettable memories
$140 Choice Prix Fixe dinner per guest
a curated dining journey that promises to be unforgettable.
(Beverage, tax & gratuity are not included)
Reserve your table now and treat yourself to an evening of exceptional cuisine!
Canapés
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Gougere aux Fromages
Truffes noires
Hors D'oeuvres
-
LE TARTARE DE THON JAPONAIS
Ahi tuna, wasabi miso seasoning, fresh coriander
-
HUITRES GRATÉES ROCKEFELLER
Bacon, spinach, pecorino romano
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SALADE LYONNAISE ET SON OEUF POCHÉ
Frisée salad, bacon, crouton, poached egg
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PÉTATOU DE CHÊVRE, CANARD FUMÉ
Crispy potatoes, aged goat cheese, smoked duck magret, frisée salad
-
MOUSSE DE FOIE DE VOLAILLE MAISON
Chicken liver mousse, red onion chutney, toast
-
CASSOLETTE D’ESCARGOTS AU FOIE GRAS
Tarragon, tomatoes
ENTRÉES
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FILET DE FLÉTAN, BEURRE BLANC
Halibut filet, daikon kraut, yuzu beurre blanc
-
Truite aux amandes
Trout a la plancha, almonds, brown butter
$42
-
PETIT BAR DE MEDITÉRRANÉE MALTAISE
Branzini a la plancha, roasted cauliflowers, citrus-olive oil maltaise sauce
-
CARNAROLI RISOTTO - TRUFFE NOIRE DU PERIGORD
Risotto, Burgundy black truffle, Pecorino shaving
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MAGRET DE CANARD À L’ORANGE
Rohan duck breast, creamy grits, braised bok choy, orange réduction
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CARRÉ DE VEAU RÔTI
Veal chop, potato gratin, port demi-glace
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STEAK AU POIVRE
12 oz. New York Strip green peppercorn sauce, hand-cut fries
DESSERTS
-
TARTE TATIN
Caramelized upside-down apple tart, Vermont crème fraîche
-
PROFITEROLES CROQUANTES
Choux puff, vanilla ice cream, warm chocolate sauce
-
STEMBERRIES
Crème fouettée, chocolate dipping sauce
Plats du Jour
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Monday - Aile de raie grenobloise
skate fish, capers, brown butter, creamy potatoes
$39
-
Tuesday - Foie de veau a la sauge
Calf liver, sage, pommes Lyonnaise
$41
-
Wednesday - Coq au vin
chicken in a red wine sauce, mashed potatoes, caramelized root vegetables
$44
-
Thursday - Blanquette de veau
veal cheek, pearl onion, lemony cream, jasmine rice
$45
-
Friday - Bouillabaisse
fish stew, tomatoes, rouille, croutons
$46
-
Saturday - Tournedo rossini
7oz filet mignon, foie gras, mushroom duxell
$68
-
Sunday - Moules mariniere
steamed mussels, shallots, white wine, frites
$34
Hors D'oeuvres
-
Gravlax de saumon, crème fraîche acidulée au caviar
salmon gravlax, caviar-lemon crème fraîche, brioche toast
$26
-
Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$26
-
Oeufs mimosa
deviled eggs, "everything bagel seasoning"
$12
-
Salade Folle
French green beans, Grana Padano, creamy truffle dressing
$24
-
Salade frisée aux lardons
Frisée salad, pork belly, sherry vinaigrette, croutons
$26
-
Poireaux vinaigrette
braised leeks, croutons, leek-infused oil, ravigotte sauce
$22
-
Artichauds croustillants, émulsion de parmesan et truffes noires
crispy artichokes, parmesan emulsion, burgundy fresh truffles
$27
-
Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$21
-
Mousse de foie de volaille
Chicken liver mousse, onion chutney, toast
$22
Fruits de Mer
-
jumbo shrimp cocktail (3)
mayonnaise, cocktail sauce
$24
-
6 east coast oyster
mignonette, cocktail sauce
$30
-
Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
-
Altima imperial gold oscietra Caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Entrées
-
Salade de volaille au pistou
chopped chicken salad, buttermilk pesto dressing
$34
-
Salade niçoise au thon confit maison
housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries
$36
-
Oeufs Benedicte
organic poached eggs, hollandaise, canadian bacon, or smoked salmon
$28
-
Tartine campagnarde, poitrine fumée
toasted country bread, soft eggs, new hampshire thick bacon steak
$28
-
La quenelle de brochet lyonnaise
pike fish dumpling, brandy-lobster sauce gratinée
$38
-
Rigatoni aux morilles
rigatoni pasta, morel mushrooms, spinach, vin jaune
$46
-
Confit de canard maison
duck leg confit, salardaise potatoes
$41
-
Poulet rôti aux herbes de provence
roasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus
$44
-
Steak tartare “la Goulue”
capers, cornichons, fresh herbs, egg yolks, condiments
$41
-
La Goulue burger
black angus, house-baked bun, choice of swiss or cheddar cheese
$31
-
Steak frites
9oz steak, mâche, beurre maître d'hôtel, frites
$45
Les à Côtés
-
Frites maison
$13
-
Spinach à la minute
$14
-
Seasonal greens
$14
-
Oyster mushrooms
$19
-
Truffle frites
$28
Desserts
-
Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
-
Mousse au chocolat
dark chocolate, crème anglaise
$18
-
Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
-
Profiteroles croquantes
choux puff, vanilla ice cream, warm dark chocolate sauce
$18
-
Île flottante
soft meringue, crème anglaise, almond praliné
$16
Spécialité de la Maison Since 1972
-
Le soufflé au fromage
gruyère & parmesan parfumé a la truffe blanche please allow 25 minute wait
$31
Plats du Jour
-
Monday - Aile de raie grenobloise
skate fish, capers, brown butter, creamy potatoes
$39
-
Tuesday - Foie de veau a la sauge
Calf liver, sage, pommes Lyonnaise
$41
-
Wednesday - Coq au vin
chicken in a red wine sauce, mashed potatoes, caramelized root vegetables
$44
-
Thursday - Blanquette de veau
veal cheek, pearl onion, lemony cream, jasmine rice
$45
-
Friday - Bouillabaisse
fish stew, tomatoes, rouille, croutons
$46
-
Saturday - Le burger de saumon
Avocado, piquillo-ginger aïoli, waffle potato fries
$38
-
Sunday - Moules mariniere
steamed mussels, shallots, white wine, frites
$34
Hors D'oeuvres
-
Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$26
-
Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$21
-
Salade folle
haricots verts, grana padano, creamy truffle dressing
$24
-
Poireaux vinaigrette
braised leeks, croutons, leek-infused oil, ravigotte sauce
$22
-
Salade frisée aux lardons
Frisée salad, pork belly, sherry vinaigrette, croutons
$26
-
Artichauds croustillants, émulsion de parmesan et truffes noires
crispy artichokes, parmesan emulsion, burgundy fresh truffles
$27
-
Escargots "petit gris" rotis au beurre d'ail
Burgundy escargots, garlic butter, puff pastry
$28
-
Mousse de foie de volaille
Chicken liver mousse, onion chutney, toast
$22
Fruits de Mer
-
jumbo shrimp cocktail (3)
mayonnaise, cocktail sauce
$24
-
6 east coast oyster
mignonette, cocktail sauce
$30
-
Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
-
Altima imperial gold oscietra Caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Entrées
-
Salade de volaille au pistou
chopped chicken salad, buttermilk pesto dressing
$34
-
Salade niçoise au thon confit maison
housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries
$36
-
Truite aux amandes
Trout a la plancha, almonds, brown butter
$42
-
La quenelle de brochet lyonnaise
pike fish dumpling, brandy-lobster sauce gratinée
$38
-
Rigatoni aux morilles
rigatoni pasta, morel mushrooms, spinach, vin jaune
$46
-
Confit de canard maison
duck leg confit, salardaise potatoes
$41
-
Poulet rôti aux herbes de provence
Roasted heritage half chicken, mashed potatoes, oyster mushrooms, balsamic jus
$44
-
La Goulue burger
black angus, house-baked bun, choice of swiss or cheddar cheese
$31
-
Steak tartare “la Goulue”
capers, cornichons, fresh herbs, egg yolks, condiments
$41
-
Steak frites
9oz steak, mâche, beurre maître d'hôtel, frites
$45
Les à Côtés
-
Frites maison
$13
-
Spinach à la minute
$14
-
Seasonal greens
$14
-
Oyster mushrooms
$19
-
Truffle frites
$28
Desserts
-
Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
-
Mousse au chocolat
dark chocolate, crème anglaise
$18
-
Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
-
Profiteroles croquantes
choux puff, vanilla ice cream, warm dark chocolate sauce
$18
-
Île flottante
soft meringue, crème anglaise, almond praliné
$16
Plats du Jour
-
Monday - Aile de raie grenobloise
skate fish, capers, brown butter, creamy potatoes
$39
-
Tuesday - Foie de veau a la sauge
Calf liver, sage, pommes Lyonnaise
$41
-
Wednesday - Roasted prime rib
Decoupé à la table
$72
-
Thursday - Blanquette de veau
veal cheek, pearl onion, lemony cream, jasmine rice
$45
-
Friday - Bouillabaisse
fish stew, tomatoes, rouille, croutons
$46
-
Saturday - Tournedo rossini
7oz filet mignon, foie gras, mushroom duxell
$68
-
Sunday - Moules mariniere
steamed mussels, shallots, white wine, frites
$34
Hors D'oeuvres
-
Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$26
-
Salade de laitue
boston lettuce, shallots, chives, mustard vinaigrette
$18
-
Salade folle
haricots verts, grana padano, creamy truffle dressing
$24
-
Salade frisée aux lardons
Frisée salad, pork belly, sherry vinaigrette, croutons
$26
-
Artichauds croustillants, émulsion de parmesan et truffes noires
crispy artichokes, parmesan emulsion, burgundy fresh truffles
$27
-
Escargots "petit gris" rotis au beurre d'ail
Burgundy escargots, garlic butter, puff pastry
$28
-
Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$21
-
Terrine de foie gras mi-cuit
duck foie gras, cherry chutney, home-baked brioche
$42
Fruits de Mer
-
jumbo shrimp cocktail (3)
mayonnaise, cocktail sauce
$24
-
6 east coast oyster
mignonette, cocktail sauce
$30
-
Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
-
Altima imperial gold caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Entrées
-
Sole meunière, pommes château
pan-seared Dover sole entirely deboned, lemon-brown butter
$92
-
Truite aux amandes
Trout a la plancha, almonds, brown butter
$42
-
Salade niçoise au thon confit maison
housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries
$36
-
Rigatoni aux morilles
rigatoni pasta, morel mushrooms, spinach, vin jaune
$46
-
Poulet rôti aux herbes de provence
roasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus
$44
-
Confit de canard maison
duck leg confit, salardaise potatoes
$41
-
Jarret d'agneau braisé au vinaigrette
lamb shank slowly braised, creamy polenta
$46
-
Steak tartare “La Goulue”
capers, cornichons, fresh herbs, egg yolk, condiments
$41
-
Steak frites
9oz steak, mâche, beurre maître d'hôtel, frites
$45
-
Sirloin au poivre
12 oz. New York strip, green peppercorn sauce, frites
$68
Les à Côtés
-
Frites maison
$13
-
Spinach à la minute
$14
-
Seasonal greens
$14
-
Oyster mushrooms
$19
-
Truffle frites
$28
Desserts
-
Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
-
Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
-
Profiteroles croquantes
choux puff, vanilla ice cream, warm chocolate sauce
$18
-
Île flottante
soft meringue, crème anglaise, caramelized almonds
$16
-
Mousse au chocolat au lait
milk chocolate, crème orangé
$19