Thanksgiving Menu

Le Tartare De Thon Japonais

Ahi tuna, wasabi miso seasoning, fresh coriander

$18

OYSTERS (6)

Mignonette - cocktail sauce

$24

Ravioli De Potiron Et Gambas

Made in-house, shrimp, squash, ricotta ravioli, sage butter

$24

Salade De Laitue

Boston lettuce, shallots, chives, mustard vinaigrette

$14

Salade Folle

French green beans, Grana Padano, creamy truffle dressing

$18

Petits Farcis De Tomates

Peekytoe crab salad, cherry tomatoes, Madras curry Bergamot olive oil

$17

Petatou De Chèvre Et Canard Fumé

Smoked duck, goat cheese, frisée salad, crispy potatoes

$20

Escargots De Bourgogne Au Beurre D’ail

Baked in the shell, garlic parsley butter

$21

Bisque De Homard

Pumpkin & lobster bisque

$15

Foie Gras De Canard Maison

Duck foie gras, sour cherry chutney, brioche toast

$30

Organic Amish Country Roasted Turkey & Trimmings

White & dark meat mashed potato & sweet potatoes dressing - haricots verts brussels sprouts cranberry sauce & gravy

$46

Pumpkin Pie

White chocolate crunch

$16

Frites Maison

$11

Mushroom Persillade

$18

Roasted Cauliflower

$13

Spinach À La Minute

$11

Truffle & Parmesan Fries

$16

Dainty’s Cranberry Gimlet

Citrus vodka, agave, cranberry

$15

Pumpkin Old Fashioned

Bourbon, grand marnier, maple syrup

$15

Spiced Pear Collins

Gin, pear purėe, champagne

$15

Elderflower Mocktail

Blueberries, lime, elderflower syrup, tonic

$13

Pavé De Saumon Au Sésame

Organic salmon, sesame crust, roasted fall vegetables honey-lime gastrique

$32

Loup De Mer Aux Épices Marocaines

Seared branzino, red quinoa couscous, tajine spices, crispy chickpeas

$34

Filet De Flétan Au Yuzu

Roasted halibut, yuzu emulsion, miso, Savoy cabbage

$38

Salade De Homard

Poached lobster & prawns, mango rémoulade Hawaiian hearts of palm

$36

Poulet Rôti Aux Herbes De Provence

Roasted “Green Circle” chicken breast portobello mushrooms, creamy mashed potatoes

$29

Steak Tartare “la Goulue”

Capers, cornichons, fresh herbs, egg yolks, condiments

$29

Steak Au Poivre

12 oz. New York Strip, green peppercorn sauce, hand-cut fries

$42

Travers De Boeuf Braisé

Braised shortribs, celeriac purée, pickled onions, wilted Brussel sprouts

$36

Le Curry Aux Legumes De Saison

Fall vegetables, garam masala, coconut milk, bamboo rice

$28

Risotto Aux Truffes De Bourgogne

Carnaroli rice, Burgundy truffle shavings, Parmigiano Reggiano

$32