Brunch
Plats du Jour
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Monday - Aile de raie grenobloise
skate fish, capers, brown butter, creamy potatoes
$39
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Tuesday - Foie de veau a la sauge
calf liver, sage, pommes Lyonnaise
$41
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Wednesday - Coq au vin
chicken in a red wine sauce, mashed potatoes, caramelized root vegetables
$44
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Thursday - Blanquette de veau
veal cheek, pearl onion, lemony cream, jasmine rice
$45
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Friday - Bouillabaisse
fish stew, tomatoes, rouille, croutons
$46
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Saturday - Tournedo rossini
7oz filet mignon, foie gras, mushroom duxell
$68
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Sunday - Moules mariniere
steamed mussels, shallots, white wine, frites
$34
Hors D'oeuvres
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Gravlax de saumon, crème fraîche acidulée au caviar
salmon gravlax, caviar-lemon crème fraîche, brioche toast
$26
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Le tartare de thon japonais
ahi tuna, wasabi miso seasoning, fresh coriander
$26
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Oeufs mimosa
deviled eggs, "everything bagel seasoning"
$12
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Salade de laitue
Boston lettuce, shallots, chives, mustard vinaigrette
$19
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Salade Folle
French green beans, Grana Padano, creamy truffle dressing
$24
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Salade frisée aux lardons
frisée salad, pork belly, sherry vinaigrette, croutons
$26
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Poireaux vinaigrette
braised leeks, croutons, leek-infused oil, ravigotte sauce
$22
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Artichauds croustillants, émulsion de parmesan et truffes noires
crispy artichokes, parmesan emulsion, burgundy fresh truffles
$27
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Soupe à l’oignon gratinée
beef broth, gruyère & provolone
$21
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Mousse de foie de volaille
chicken liver mousse, onion chutney, toast
$22
Fruits de Mer
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jumbo shrimp cocktail (3)
mayonnaise, cocktail sauce
$24
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6 east coast oyster
mignonette, cocktail sauce
$30
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Altima siberian baeri caviar
blinis, diced onion, chopped egg, crème fraîche
$194
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Altima imperial gold oscietra Caviar
blinis, diced onion, chopped egg, crème fraîche
$290
Entrées
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Salade de volaille au pistou
chopped chicken salad, buttermilk pesto dressing
$34
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Salade niçoise au thon confit maison
housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries
$36
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Oeufs Benedicte
organic poached eggs, hollandaise, canadian bacon, or smoked salmon
$28
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Tartine campagnarde, poitrine fumée
toasted country bread, soft eggs, new hampshire thick bacon steak
$28
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La quenelle de brochet lyonnaise
pike fish dumpling, brandy-lobster sauce gratinée
$38
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Rigatoni aux morilles
rigatoni pasta, morel mushrooms, spinach, vin jaune
$46
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Confit de canard maison
duck leg confit, salardaise potatoes
$41
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Poulet rôti aux herbes de provence
roasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus
$44
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Steak tartare “la Goulue”
capers, cornichons, fresh herbs, egg yolks, condiments
$41
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La Goulue burger
black angus, house-baked bun, choice of swiss or cheddar cheese
$31
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Steak frites
9oz steak, mâche, beurre maître d'hôtel, frites
$45
Les à Côtés
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Frites maison
$13
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Spinach à la minute
$14
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Seasonal greens
$14
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Oyster mushrooms
$19
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Truffle frites
$28
Desserts
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Cheese plate
selection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey
$28
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Mousse au chocolat
dark chocolate, crème anglaise
$18
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Tarte tatin
caramelized upside-down apple tart, vermont crème fraîche
$19
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Profiteroles croquantes
choux puff, vanilla ice cream, warm dark chocolate sauce
$18
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Île flottante
soft meringue, crème anglaise, almond praliné
$16